Almost every cuisine in the world has something delicious for the vegetarian. During the last seven years, Robert Church has presented the finest international vegetarian food to the Denver area. Authentic tastes, unusual ingredients, clever kitchen tools, and an honest love for food and people are all hallmarks of his cooking classes. A self-taught chef, Robert specializes in spectacular multi-course dinners designed to immerse his students in the smells, flavors, and cooking techniques specific to different regions and countries. Exhaustive research and menu planning maintain the true spirit of the food, while Robert keeps the execution of the dishes accessible to domestic kitchens. Presentation, complimentary flavors, variety, and sound nutritional values all combine to make each dinner a truly unique and palette-pleasing experience.

Robert has acted as the primary culinary instructor at Wild Oats-Glendale, Wild Oats-Capitol Hill, and Wild Oats Washington Park. He has twice been guest chef at Dazzle Supper Club, and has appeared at The Taste of Colorado. He has provided special event classes for the Denver Academy and The Denver Art Museum's Sister City Organization, Alianza. He is available for in-home, group, and organization class/dinner events, small party/dinner catering, and by special request, personal chef services.